Chili with Panang Curry

1. 1. In a large stockpot, saute ground beef until brown.
2. 2. Drain and add panang curry base.
3. 3. When well blended, add onion and garlic.
4. 4. Sautei 2-3 minutes or until slightly browed.
5. 5. Add tomatoes, kidney beans and garlic Chili Pepperi Saucei*.
6. 6. Simmeri for 30 to 40 minutes.
7. 7. Serve with finely shredded cheese.
8. *garlic chili pepper sauce will make your chili very spicy.
9. You may only want t o add a portion of this to your recipe.