Chili verde 3

1. Cut fat off steaks.
2. Cut steaks into bite size pieces.
3. Fryi until well done.
4. Remov meat and cook onion until tender.
5. Remove onion.
6. Make gravy with drippings and flour and water.
7. Chopi green chilies.
8. Return meat and onion to gravy with all other ingredients, simmer.
9. Add 2-3 hot fresno chilies if desired.