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Chili Steak

Chili Steak
Main Ingredient: Beef Rice and Grains Cheese Eggs Beer Chili Tomatoes Various herbs and spices

Course: Sourdough Steaks

Cuisine: Tex-Mex Various South American

Yield:

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Chili Steak ingredients

  • 3 lb Rump or round steak, 1 inch
  • 1 t Salt
  • 1⁄2 t Pepper
  • 2 Cloves garlic, crushed
  • 3 t -Shortening
  • 1⁄2 c Green pepper, chopped
  • 1⁄2 c Onion, chopped
  • 1 1⁄2 c Texas red or original san an
  • 1⁄2 c Strong black coffee

Cooking Chili Steak

1. Fat grams per serving: Approx.
2. Cook Time: 1 hr Cut steak into six servings.
3. Mixi salt, pepper, and crushed garlic; season both sides of steak with mixture.
4. Let stand in a dish (glass or pottery) for about 1 hour.
5. Pat steaks dry and fry in the shortening until browned, turning once.
6. Remove from pan. Cook green pepper and onion in pan until soft; add chili and coffee.
7. Return steaks to pan ; bring to a boil.
8. Reducei temperature, cover and cook 45 minutes.
9. Serve with rice.
10. Makes 6 servings.
11. There's a lot of good things that chili goes with, or on, or in. Like tortillas.
12. Tamalesi.
13. Sourdoughi bakin's.
14. Cornbreadi.
15. Beeri bread.
16. Texas Toasti.
17. Eggs. Hashi. Ground beefi.
18. Steak.
19. And you can fancy up chili with opnions, green peppers, tomatoes, avocado or guacamole, and different kinds of cheese.
20. You get the idea.
21. chili's not only one of the best eatin' ideas there ever was, but one of the best for satisfying all kinds of tastes.
22. From "Famous Chile Recipes from Marlboro Country".


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