Chili salsa beef

- Main Ingredient: Beef Chili Herbs and Spices
- Cuisine: North American Central American South American Chinese Asian
- Special food: Ethnic
- Yield:
Chili salsa beef ingredients
- 1 1⁄2 lb Boneless beef chuck
- 1 T olive oil
- 1 c Salsa, prepared med or hot
- -chunky
- 2 T Brown sugar, packed
- 1 T soy sauce, reduced sodium
- 1 clv garlic, crushed
- 1⁄3 c Cilantro, coarsely chopped
- 2 T Fresh lime juice
- 2 c Hot cooked Rice
- Cilantro sprigs (opt)
- Lime, quartered (opt)
Cooking Chili salsa beef
1. Trim fat from beef.
2. Cut beef into 1



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