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Chili salsa

Chili salsa
Main Ingredient: Chili Various herbs and spices

Course: Salsas Sauces and dressings

Cuisine: Various North American Various South American

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Chili salsa ingredients

  • 6 large Tomatoes
  • 2 Cloves garlic - peeled
  • 3 Green chilies, roasted and -
  • Peeled. or 4 oz can.
  • 1 t Fresh oregano or ΒΌ ts dry
  • 4 Hot pepper
  • 1 large sweet onion

Cooking Chili salsa

1. Peeli onion and cut into pieces.
2. Cut tomatoes into sections.
3. Place all ingredients in blender.
4. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped.
5. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0. 3 gm protein, 1 gm carbs.


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