Chili roasted sirloin with corn pudding

1. Prepare corn pudding.
2. Combine garlic, chili powder, oregano and cumin; press into both sides of steak.
3. Place steak on rack in shallow roasting pan. Do not add water or cover.
4. Roasti in 350 °F oven for 50-60 min. or 16-20 min. per pound.
5. Remove steak when meat thermometer inserted in center registers 135 °F for med-rare or 150 °F for medium doneness.
6. Seasoni with salt and pepper to taste.
7. Cover steak with aluminum foil tent and let stand 10 min. carve steak into thin slices and serve with corn pudding.
8. Serve with corn pudding and salad.
9. Serves 8 to 10.