Chili Relleno Pie
- Main Ingredient: Chicken Whole Wheat Cheese Eggs
- Course: Various Main Dishes
- Dietary: Various vegetarian
- Yield:
Chili Relleno Pie ingredients
- 2 cn (8 oz. ea.) green chilies
- 1 lb Jack cheese, sliced
- 1 lb Cheddar cheese, sliced
- 4 T Whole-wheat flour
- 1 c Evaporated milk
- 1 c Sour cream
- 4 Eggs
- 1 c Diced chicken or turkey
- 2 c Mild salsa
Cooking Chili Relleno Pie
1. Cut chilies open and line 8" x 13" baking dish with them.
2. Layer both cheeses evenly over chilies.
3. Add any remaining chilies over the cheese layer.
4. Mixi flour with small amount of milk; using a wire whisk helps to make a smooth paste.
5. Mix in remaining milk and sour cream.
6. Beat in eggs, one at a time; add diced meat.
7. Pour over chilies and cheese; bake for 30 minutes at 350 degrees.
8. Pour salsa over top and bake an additional 15 minutes.
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