Chili pie
- Main Ingredient: Beef Cheese Chili Corn Tomatoes Various herbs and spices
- Preparation: Microwave
- Course: Tarts and pies Casseroles
- Yield:
Chili pie ingredients
- 1 1⁄2 lb Lean ground beef round
- 1 med onions, thinly sliced
- 12 Ounce, whole kernel corn
- Vacuum-packed can, drained
- 16 oz Can whole peeled tomatoes
- Undrained
- 8 oz Tomato sauce with cheese
- 1 T To 2 t dried chili powder
- 1 T Salt
- 1⁄4 T Pepper
- 1⁄3 c Sliced stuffed olives
- 1⁄2 c Shredded Cheddar cheese
- 1 1⁄2 c Tortilla chips or corn chips
- -coarsely crumbled
Cooking Chili pie
1. Crumble meat into a deep, 1 ½-quart, heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
3. Stiri occasionally.
4. Drain off excess fat. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
5. Stir to combine.
6. Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
7. Arrange olive slices on top of meat mixture and sprinkle with cheese.
8. Heat, uncovered, in microwave oven 3 minutes.
9. Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.
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