Chili of penultimate grooviness
- Main Ingredient: Chili Tomatoes Various herbs and spices
- Course: Various Main Dishes
- Dietary: Various vegetarian
- Yield:
Chili of penultimate grooviness ingredients
- 1 lb Black Beans, dried
- 6 garlic cloves, minced
- 1⁄2 lb pinto beans, dried
- 2 cn Tomatoes, crushed (15 oz ea)
- 1⁄4 lb Kidney beans, dried
- 3 T Tomato paste
- 2 Poblano peppers, chopped
- 4 T Chili powder
- 1 Green bell pepper, chopped
- 3 T Cumin powder
- 2 Tomatoes, coarsely chopped
- 1 T Salt
- 2 Green onions, minced
- 1⁄2 T Black pepper
- 2 large Carrots, minced
- 2 c TVP
Cooking Chili of penultimate grooviness
1. Soak beansovernight or bring to a boil, then turn off heat and soak for one hour.
2. Sautei vegetables until soft and add to beans along with rest of ingredients except tvp. Cook for one and a half hours, adding tvp the last 20 minutes of cooking.
3. 2nd place winner in the 5th annual lone star vegetarian chili cook-off, held oct.
4. 3 in san antonio.
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