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Chili N'Awlins

Chili N'Awlins
Main Ingredient: Cheese Chili Corn Tomatoes Various herbs and spices

Course: Various Main Dishes

Cuisine: Creole and Cajun Various South American

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Chili N'Awlins ingredients

  • 2 lb Ground Round Beef
  • 1 lb Ground pork
  • 5 c Chopped onion
  • 372529⁄-2009260032 t Chopped garlic
  • 7 t Chili powder
  • 2 cn Chopped green chili peppers
  • 3 cn (16 oz) crushed tomatoes
  • 3 t Tomato paste
  • 4 Bay leaves, crumbled
  • 1 t Salt
  • 1 t Oregano
  • 1 t Red Wine Vinegar
  • 1 t Grown sugar
  • 2 cn 16 oz) red kidney beans
  • 1 pk Corn chips
  • 1 head lettuce, shredded
  • 12 oz Sharp cheddar cheese, shredd

Cooking Chili N'Awlins

1. I had this when visiting friends in N'awlins.
2. He didn't know the source of the recipe, but this was sure passable chili.
3. In a large, heavy pot, brown the meat with the onions and the garlic.
4. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north).
5. Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.
6. Cover the pot and cook for 2 hours over low heat.
7. Add beans and cook, uncovered, 30 minutes more.
8. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddari cheese.


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