Chili corn chowder

Main Ingredient: Cereals Chili Corn Various herbs and spices Various Vegetables
Course: Various soups and stews
Yield:

Chili corn chowder ingredients

3 c Diced raw potatoes
3 c water
3 T Bacon fat or vegetable oil
1 T Salt
2 cn (1lb each) whole kernel corn
1 cn (10 ¾oz) condensed cream
Of tomato soup
1⁄4 c Instant minced onion
1 1⁄2 t Chili powder
1⁄4 t garlic Powder
1⁄8 t Ground black pepper
3⁄4 c Evaporated milk

Cooking Chili corn chowder

1. Combine potatoes, water and bacon fat in saucepan; bring to a boil.
2. Reducei heat and simmer, covered, until potatoes are tender.
3. Add corn, soup, minced onion, chili and garlic powders and black pepper.
4. Bring just to boiling point.
5. Add milk and heat.
6. Serve hot as a main dish soup.