Chili con pavo
- Main Ingredient: Poultry Turkey Cheese Chili Corn Tomatoes Various herbs and spices
- Course: Various Main Dishes
- Cuisine: Various North American Various South American
- Yield:
Chili con pavo ingredients
- -Judi M. Phelps
- 1⁄2 c Green spanish-style olives
- 1 lb Ground turkey OR
- 1 lb Ground-turkey sausage
- 1 large Onion, chopped
- 1 Fresh jalapeno chili
- -stemmed, seeded and minced
- 1 T Salad Oil
- 3 T Chili powder
- 7 oz Can green chilies, diced
- 28 oz can tomatoes
- 2 Cans kidney beans (15 oz)
- -each
- 1⁄8 t Ground cloves
- Toppings
- Corn chips
- cheddar cheese, shredded
- Cilantro, chopped
- Lime wedges
- Unflavored plain yogurt
Cooking Chili con pavo
1. Slice olives; set aside.
2. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stiri often until meat is crumbly and brown, about 20 minutes.
3. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives.
4. Simmeri uncovered, to blend flavors, about 15 minutes.
5. Serve in bowls; offer toppings to add to taste.
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