Chili con carne - mexican style
- Main Ingredient: Meats Chili Various herbs and spices
- Course: Various Main Dishes
- Cuisine: Various North American Various South American
- Special food: Ethnic
- Yield:
Chili con carne - mexican style ingredients
- 3 lb Ground beef
- 3 T Bacon fat
- 3 Onion, chopped
- 4 garlic cloves, chopped
- 4 T Chili powder
- 1 T Cumin
- 1 T flour
- 1 cn Tomato, large
- 3 Bay leaves
- 1 T Oregano
- 1 T Red Wine Vinegar
- 1 1⁄2 T Brown sugar
- 1 pt Black olives
- 1 cn Kidney beans, large
Cooking Chili con carne - mexican style
1. In bacon fat, lightly brown onion and garlic.
2. Remove.
3. To the fat add chili that has been mixed with 1t flour.
4. Make sure that there is enough fat or add more so that it mixes well.
5. Stiri until smooth.
6. Add meat, stir until all the chili mixture is absorbed.
7. Browni.
8. Stir in tomatoes and cook gently for 20 mins.
9. Add bay leaves, oregano, vinegar, and brown sugar.
10. Cook 20 mins, add kidney beans.
11. Cook slowly for 2 hrs then add olives.
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