Chili chicken with black bean salsa
- Main Ingredient: Poultry Chicken Chili Various herbs and spices
- Course: Various Main Dishes
- Cuisine: Various North American Various South American
- Yield:
Chili chicken with black bean salsa ingredients
- 1⁄4 c Yellow cornmeal
- 1 t Chili powder
- 4 Boneless skinless chicken
- -breast halves -- pound to 1
- 3 t Vegatable oil
- 1 med Red bell pepper, cored and seeded
- 3 large garlic cloves, chopped
- 19 oz Black Beans, Rinsed And
- Drained
- 11 1⁄4 oz Vacuum-packed corn, drained
- 1 c Salsa, thick & chunky
- 1⁄2 c Chicken broth, reduced sodium
- 2 T Fresh lime juice
- 1 t Lime peel, grated
Cooking Chili chicken with black bean salsa
1. Recipe by: redbook - february, 1995 preparation time: 0:20 *cut pepper into 1 x ¼" strips, about 1 cup. In shallow dish combine cornmeal and chili powder; dip each pounded cut In 12" skillet nonstick sillet over medium-high heat, heat 2 teaspoons To drippings in skillet add remaining 1 teaspoon oil; heat over medium- Remove from heat; spoon bean mixture into platter alongside cutlets.
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