Chili chicken #2

1. In a large non-stick skillet, heat oil, add garlic and cook 1 munute.
2. Add bell strips, sliced onion, cumin, oregano, and chile.
3. Mixi, cover, and cook over medium heat 10 minutes.
4. Slice chicken in ½" strips and sprinkle with lemon juice.
5. Add vegetables; stir.
6. Cook, covered, medium heat 10 minutes more.
7. Stirring occasionally.
8. Add salt and pepper and garnish with parsley.