Chili cheese roll
- Main Ingredient: Cheese Chili Pecans Various herbs and spices
- Course: Appetizers
- Yield:
Chili cheese roll ingredients
- 1 8 oz package American
- -cheese, grated
- 1 3 oz package cream cheese
- 1⁄8 t garlic Powder
- 1⁄4 c Chopped pecans
- 2 T Chili powder
Cooking Chili cheese roll
1. ** %%%%% chili cheese roll %%%%% ** have cheese at room temperature; mix both until well blended.
2. Stiri in garlic powder and pecans.
3. Form into a roll about 10 inches long.
4. Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling over the waxed paper.
5. Chill.
6. Slice and serve with crackers or melba toast.
7. Makes forty ¼ inch thick slices.
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