Chili cheese dip 2

Chili cheese dip 2 ingredients
- 1 lb Lean ground beef
- 1 lb Processed cream cheese cut
- - in small pieces
- 1 cn (8-10 oz) green chilies and
- Tomatoes
- 2 t worchestershire sause
- 1 pk Taco seasoning mix
Cooking Chili cheese dip 2
1. Browni beef well and drain off grease.
2. Add all other ingredients cover and cook for ~ 1 hour, stirring until cheese is melted and then occassionally after that.
3. Serve with tortilla chips.
4. This recipe freezes well.
5. You can also substitute cooked tomatoes (chopped or put through food processor), a large can of chopped green chilies and some jalapenos (if you want it hotter).
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