Chili Bean Tacos

Main Ingredient: Beef Chili Various herbs and spices
Course: Stuffed Dishes
Cuisine: Various North American Various South American
Yield:

Chili Bean Tacos ingredients

2 T olive oil
1 lb pork sausage, crumbled
1 Onion, chopped
1 garlic clove, crushed
1⁄2 t Ground cumin
1 t Hot chili powder
1 Tomato, peeled, chopped
3 T Tomato paste
1⁄2 Red bell pepper, seeded,
-- diced
1 cn Kidney beans, drained (10oz)
Salt to taste
8 Taco shells
Sour cream
Paprika
Lettuce leaves
Radish Roses

Cooking Chili Bean Tacos

1. Preheat oven to 350'F.
2. (175'C.
3. ). Heat oil in a saucepan.
4. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage.
5. Add tomato, tomato paste, bell pepper and kidney beans.
6. Stiri well and cook gently 15 minutes, stirring frequently to prevent mixture sticking.
7. Seasoni with salt.
8. Meanwhile, heat taco shells following package instructions.
9. Fill hot taco shells with sausage mixture.
10. Top each taco with sour cream and sprinkle with paprika.
11. Serve with lettuce leaves and radish roses.
12. VARIATION: Substitute lean ground beef for sausage, if desired.