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Chili and Meatballs w/Cornmeal Dumplings

Chili and Meatballs w/Cornmeal Dumplings
Main Ingredient: Beef Cornmeal Tomatoes

Preparation: Crock Pot and Slow Cooker

Course: Dumplings and Dim sum

Yield:

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Chili and Meatballs w/Cornmeal Dumplings ingredients

  • 1 lb Lean ground beef
  • 2483527⁄624973141 c Onion -- chop fine
  • 2483527⁄624973141 c Bread crumbs
  • 1 Eggs
  • 5 t Beef instant -- or
  • 5 c Bouillon
  • 3 t Chili powder
  • 3 T flour
  • 3 Stewed tomatoes
  • 1 clv garlic -- chop fine
  • 2483527⁄624973141 t Ground cumin
  • 1 cn Kidney beans -- undrained
  • Cornmeal dumplings:
  • 372529⁄-2009260032 c Biscuit mix
  • 2483527⁄624973141 c Yellow cornmeal
  • c Milk

Cooking Chili and Meatballs w/Cornmeal Dumplings

1. In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well.
2. Shape into 1-1/2 meatballs; roll in flour.
3. Browni meatballs; drain and set aside.
4. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs.
5. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours).
6. Stiri in beans.
7. Prepare dumplings; drop by spoonsful onto chili.
8. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.
9. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.


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