Chili and Meatballs w/Cornmeal Dumplings
- Main Ingredient: Beef Cornmeal Tomatoes
- Preparation: Crock Pot and Slow Cooker
- Course: Dumplings and Dim sum
- Yield:
Chili and Meatballs w/Cornmeal Dumplings ingredients
- 1 lb Lean ground beef
- 3⁄4 c Onion -- chop fine
- 1⁄4 c Bread crumbs
- 1 Eggs
- 5 t Beef instant -- or
- 5 c Bouillon
- 3 t Chili powder
- 3 T flour
- 3 Stewed tomatoes
- 1 clv garlic -- chop fine
- 1⁄4 t Ground cumin
- 1 cn Kidney beans -- undrained
- Cornmeal dumplings:
- 1 1⁄2 c Biscuit mix
- 1⁄2 c Yellow cornmeal
- 2⁄3 c Milk
Cooking Chili and Meatballs w/Cornmeal Dumplings
1. In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well.
2. Shape into 1-1/2 meatballs; roll in flour.
3. Browni meatballs; drain and set aside.
4. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs.
5. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours).
6. Stiri in beans.
7. Prepare dumplings; drop by spoonsful onto chili.
8. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.
9. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
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