Chili - two rivers

- Main Ingredient: Meats Chili Herbs and Spices
- Course: Various Main Dishes
- Yield:
Chili - two rivers ingredients
- 1 lb Ground beef
- 1 c ONIONS (OPTIONAL)
- 1 c CHOPPED CELERY (OPTIONAL)
- 1 1⁄2 t Sugar
- 1⁄2 t Salt
- 3⁄4 t garlic Powder
- 1 1⁄2 T Chili powder
- 3⁄4 t Oregano leaves
- 1⁄4 t Pepper
- 15 oz Tomato sauce
- 6 oz Tomato paste
- 2 1⁄2 c WATER (MAY NEED MORE)
- 14 1⁄2 oz BEANS (KIDNEY), DRAINED
- 2 oz SPAGHETTI (OPTIONAL)
Cooking Chili - two rivers
1. In a large pot, brown beef and onions.
2. Drain juices.
3. Add remaining ingredients except for the beans and spaghetti.
4. Mixi well.
5. Bring mixture to a boil.
6. Reducei heat and simmer, covered, for 30 minutes.
7. Add beans and spaghetti.
8. Simmeri, uncovered, for 10 minutes to heat beans.
9. Note: if using spaghetti, break into 2" pieces and then precook.
10. Note: chili may need more water, add as needed.



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