Chili - two rivers

Chili - two rivers
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Chili - two rivers ingredients

  • 1 lb Ground beef
  • 1 c ONIONS (OPTIONAL)
  • 1 c CHOPPED CELERY (OPTIONAL)
  • 1 1⁄2 t Sugar
  • 1⁄2 t Salt
  • 3⁄4 t garlic Powder
  • 1 1⁄2 T Chili powder
  • 3⁄4 t Oregano leaves
  • 1⁄4 t Pepper
  • 15 oz Tomato sauce
  • 6 oz Tomato paste
  • 2 1⁄2 c WATER (MAY NEED MORE)
  • 14 1⁄2 oz BEANS (KIDNEY), DRAINED
  • 2 oz SPAGHETTI (OPTIONAL)

Cooking Chili - two rivers

1. In a large pot, brown beef and onions.
2. Drain juices.
3. Add remaining ingredients except for the beans and spaghetti.
4. Mixi well.
5. Bring mixture to a boil.
6. Reducei heat and simmer, covered, for 30 minutes.
7. Add beans and spaghetti.
8. Simmeri, uncovered, for 10 minutes to heat beans.
9. Note: if using spaghetti, break into 2" pieces and then precook.
10. Note: chili may need more water, add as needed.

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