Chili - mexican

- Main Ingredient: Meats Chili Various herbs and spices
- Course: Various Main Dishes
- Cuisine: Various North American Various South American
- Special food: Ethnic
- Yield:
Chili - mexican ingredients
- 2 lb Ground beef
- 1 lb Chorizo, sliced
- 1 c Green chiles; diced
- 1 Diced Onion
- garlic to taste
- Salt to taste
- pepper, to taste
- 12 oz Can stewed tomatoes
- PINTO BEANS IF NEEDED
- 3 c Cooked



Post new comment