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Chili - mexican

Chili - mexican
Main Ingredient: Meats Chili Various herbs and spices

Course: Various Main Dishes

Cuisine: Various North American Various South American

Special food: Ethnic

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Chili - mexican ingredients

  • 2 lb Ground beef
  • 1 lb Chorizo, sliced
  • 1 c Green chiles; diced
  • 1 Diced Onion
  • garlic to taste
  • Salt to taste
  • pepper, to taste
  • 12 oz Can stewed tomatoes
  • PINTO BEANS IF NEEDED
  • 3 c Cooked

Cooking Chili - mexican

1. Browni beef and chorizo.
2. Drain fat and add all ingredients to large pot. Simmeri 2 or 3 hours.


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