Chili - mexican

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Chili - mexican
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Chili - mexican ingredients

  • 2 lb Ground beef
  • 1 lb Chorizo, sliced
  • 1 c Green chiles; diced
  • 1 Diced Onion
  • garlic to taste
  • Salt to taste
  • pepper, to taste
  • 12 oz Can stewed tomatoes
  • PINTO BEANS IF NEEDED
  • 3 c Cooked

Cooking Chili - mexican

1. Browni beef and chorizo.
2. Drain fat and add all ingredients to large pot. Simmeri 2 or 3 hours.

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