Chili 6

1. 6-10 ea jalapeno peppers whole 6-8 ea fresh jalapeno peppers(2 seeded & chopped) balance gashed 4-6 ea cloves garlic crushed saute" onions, garlic, and chopped peppers in 4 tblspns of peanut oil or bacon grease.
2. Add the meat and cook until browned.
3. Add all other ingredients except the cumin.
4. Stiri constantly until it reaches a boil.
5. Boil for 3-5 minutes then lower heat and cook, stirring often.
6. After cooking for 10 minutes add 2 tblspn of cumin and stir it in. at this point take the whole jalapeno (fresh) and gash them with a sharp knife in several places around the pod. Add them to the chili.
7. Never use less than 2 but more if more "bite" is needed or desired.
8. Cook for 1 hour on simmer then add the remaining cumin.
9. Cook for 15 minutes more and serve! "chili rule #1: never use beans in chili! they are a side dish, not part of the chili!.