Chili 2

Main Ingredient: Beef Brisket Beer Chili Various herbs and spices
Course: Various Main Dishes
Cuisine: Various North American Various South American
Special food: Ethnic
Yield:

Chili 2 ingredients

2 1⁄2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 T Wesson oil
3 garlic cloves, minced
2 T diced green chilis
8 oz Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz Budweiser Beer
1 1⁄4 c water
6 T Chili powder
2 1⁄2 T Ground cumin
1⁄8 t Dry mustard
1⁄8 t Brown sugar
Oregano, pinch

Cooking Chili 2

1. In a large kettle or dutch oven, brown the beef, pork and onions in hot wesson oil. Add salt and pepper to taste.
2. Add remaining ingredients.
3. Stiri well.
4. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
5. Stir occasionally.