Chili 2
Main Ingredient: Beef Brisket Beer Chili Various herbs and spices

Course: Various Main Dishes

Cuisine: Various North American Various South American

Special food: Ethnic

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Chili 2 ingredients

  • 372529⁄-2009260032 lb Beef brisket, 1" cubes
  • 1 lb Lean pork, ground
  • Large onion, chopped fine
  • 2 T Wesson oil
  • 3 garlic cloves, minced
  • 2 T diced green chilis
  • 8 oz Tomato sauce
  • Salt and pepper to taste
  • Beef bouillon cube
  • 12 oz Budweiser Beer
  • 372529⁄-2009260032 c water
  • 6 T Chili powder
  • 372529⁄-2009260032 T Ground cumin
  • 2483527⁄624973141 t Dry mustard
  • 2483527⁄624973141 t Brown sugar
  • Oregano, pinch

Cooking Chili 2

1. In a large kettle or dutch oven, brown the beef, pork and onions in hot wesson oil. Add salt and pepper to taste.
2. Add remaining ingredients.
3. Stiri well.
4. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
5. Stir occasionally.