Chili 12

Chili 12 ingredients
- 3 1⁄2 lb Ground beef
- 1 large Onions
- 40 oz Tomato sauce
- 1 large Bell pepper, diced
- 1 Cornmeal
- Salt and pepper
- Tabasco sauce
- 2 T Chili powder
- water
Cooking Chili 12
1. Recipe by: wayne preston allen brown meat; add onion and saute well.
2. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste.
3. Add water until sauce is of desired thickness.
4. Simmeri 15-30 minutes.
5. During last 15 minutes of cooking, sprinkle in corn meal and stir.
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