Chili#2
Chili#2 ingredients
- 1 1⁄2 lb Ground beef, chicken -- or Turkey
- 2 c water
- 1 T Chili powder
- 1 T curry powder
- 3 Diced tomatos
- 4 c Cooked kidney beans or Pinto beans
- 1 Chopped onion
- 1 Bunch sliced green onions
- 1 1⁄2 c Grated natural sharp
- Cheese -- or mild cheddar Cheese
Cooking Chili#2
1. In a frying pan, saute meat until lightly browned.
2. Pour off drippings.
3. Add water, chili, and curry powder; simmer 5 minutes.
4. Add tomatos and beans; heat through.
5. Stiri in onions.
6. Ladle into serving bowls and sprinkle on cheese.
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