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Chiles Rellenos Casserole w/Marinara

Chiles Rellenos Casserole w/Marinara
Main Ingredient: Cheese Eggs Chili Various herbs and spices

Course: Casseroles

Cuisine: Various North American Various South American

Yield:

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Chiles Rellenos Casserole w/Marinara ingredients

  • 4 lb Jack cheese, cut in strips
  • 1 cn 4 oz green chiles, seeded
  • 4 Eggs
  • c Milk
  • 2483527⁄624973141 c flour
  • 2483527⁄624973141 t baking powder
  • 1 c Grated sharp Cheddar cheese
  • 1 cn Marinara sauce
  • Pitted ripe olives(garnish)

Cooking Chiles Rellenos Casserole w/Marinara

1. Stuff chilies w/jack cheese.
2. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish.
3. Beeti eggs until thick and foamy, add milk, flour and baking powder - blend.
4. Pour egg batter over chiles - cover all chiles with batter.
5. Sprinkle with cheddar cheese.
6. Bakei uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives.
7. Note: I used 18 fresh Anaheim chilies (1. 5 pds).
8. Blistered under broiler until popped and brown.
9. Then peeled and seeded.
10. I also increased the recipe by half.
11. Very good.


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