Chiles con Queso Dip
- Main Ingredient: Cheese
- Course: Appetizers
- Yield:
Chiles con Queso Dip ingredients
- 1⁄4 c Onion
- 1 T Unsalted butter
- 1 t Cornstarch
- 1⁄4 t Pepper
- 3⁄4 c Milk
- 1 T Worcestershire sauce
- 1 c Cheddar cheese
- 1 c Jack cheese
- 4 oz Cream cheese
- 1⁄2 c Diced green chiles
- 1 T parsley
- 1⁄4 t Liquid hot pepper sauce
- 1 c tomato concasse
- 1 t Red chile powder
Cooking Chiles con Queso Dip
1. Combine onions and butter in a glass bowl.
2. Microwave on high for 2 minutes, stirring once.
3. Add cornstarch, pepper, milk, and worcestershire sauce microwave on high for 3 minutes, stirring every 60 seconds (mixture will appear broken).
4. Add cheddar, jack, cream cheese, diced chiles, parsely, and pepper sauce.
5. Microwave on high for 3-4 minutes, until cheeses have melted, stirring often.
6. Transfer to a chafing dish.
7. Garnishi with a generous sprinkle of chile powder.
8. Serve hot, with tortilla chips to the side.
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