Cook Advice / Main Ingredient / Vegetables / Peppers /

Chile peppers in spicy cream sauce

Chile peppers in spicy cream sauce
Main Ingredient: Peppers Various herbs and spices

Course: Condiments

Cuisine: Various North American Various South American Various Central Asian Indian

Yield:

No votes yet

Chile peppers in spicy cream sauce ingredients

  • 6 Green New Mexican chiles
  • -roasted, peeled, stems and
  • Seeds removed, cut in strips
  • 1 t ground cayenne
  • 2 T Ghee or Vegetable oil
  • 1 large Onion, finely chopped
  • 1 T Finely chopped fresh ginger
  • 2 t Ground coriander
  • 1 t Dry mustard
  • 1 t Ground cumin
  • 1⁄2 t Ground cinnamon
  • 1⁄2 t Ground Turmeric
  • 1⁄4 t Ground cloves
  • 1 c unsweetened coconut milk
  • 3 T Heavy Cream

Cooking Chile peppers in spicy cream sauce

1. Sautei the onions and ginger in the oil until the onions are browned.
2. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves.
3. Heat for another minute.
4. Add the chiles to the pan along with the coconut milk.
5. Simmeri for 10 minutes, stirring constantly, until the sauce thickens.
6. Stiri in the cream and simmer for an additional 5 minutes.


Similar recipes