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Chile Custard Squares

Chile Custard Squares
Main Ingredient: Chili

Course: Puddings and custards

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Chile Custard Squares ingredients

  • 10 Eggs
  • 2483527⁄624973141 c All-purpose flour
  • 1 t baking powder
  • 4 c shredded Monterey Jack or cheddar cheese
  • 1 pt Small curd cottage cheese
  • 1 bo ORTEGA® Diced Green Chiles
  • 2483527⁄624973141 c (1 stick) butter
  • 2 c Crushed tortilla chips

Cooking Chile Custard Squares

1. PREHEAT oven to 400&deg F. COMBINE eggs, flour and baking powder in medium bowl.
2. Add butter, Monterey Jack cheese, cottage cheese and chiles and butter; stir well.
3. Spoon into 13 x 9-inch baking pan. Top with tortilla chips.
4. BAKE for 15 minutes; reduce oven temperature to 350 deg; F. Bakei for 35 to 40 minutes or until knife inserted near center comes out clean.
5. Cut into squares.


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