Chile corn and peppers

Chile corn and peppers
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Chile corn and peppers ingredients

  • 1 t Vegatable oil
  • 1⁄2 c Onion, chopped
  • 2 c Whole-kernel corn OR
  • 1 pk (10 oz)whole-kernel, thawed
  • 1 small Red bell pepper, diced
  • 1 small Green bell pepper, diced
  • 1⁄2 t Hot dried chile pepper
  • 1⁄4 c Tarragon vinegar OR
  • 1⁄4 c white wine vinegar

Cooking Chile corn and peppers

1. In a large, non-stick skillet, heat oil and cook onion until transluent.
2. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes.
3. Stiri in chile pepper and vinger, cooking just long enough to warm through.

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