Cook Advice / Main Ingredient / Eggs and Dairy / Cheese and eggs /

Chile con queso (chile cheese dip)

Chile con queso (chile cheese dip)
Main Ingredient: Cheese and eggs

Course: Appetizers

Cuisine: Various North American

Yield:

No votes yet

Chile con queso (chile cheese dip) ingredients

  • 1 c Monterey Jack cheese
  • 1⁄2 c Cheddar cheese
  • 1⁄4 c Heavy Cream
  • 1 Med. sized tomato, peeled>>>
  • Chopped fine.
  • 1 Med. onion, chopped fine
  • 1⁄4 c Parched green chiles
  • 1 Cloves garlic, crushed

Cooking Chile con queso (chile cheese dip)

1. In double boiler over low heat, melt cheeses.
2. When cheese melts, stir in cream gradually, stirring constantly.
3. Add remaining ingredients.
4. Stiri to blend flavors.
5. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt.
6. 2 cups.


Similar recipes