Chickpeas Italienne
- Main Ingredient: Noodles and Pastas Rice and Grains Potatoes Tomatoes
- Course: Various Main Dishes
- Dietary: Various vegetarian
- Yield:
Chickpeas Italienne ingredients
- 1 1⁄2 c Dried chick peas, soaked*
- 1 T olive oil
- 1 med Onion, chopped
- 2 garlic cloves, chopped
- 14 oz Canned tomatoes, chopped**
- 1 small Can tomato paste
- 1 t basil
- 1 t Oregano
- 1 dsp Cinnamon
- 2 T parsley
- Salt and pepper to taste
Cooking Chickpeas Italienne
1. Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender.
2. Heat oil in large pot & saute onions & garlic for a few minutes.
3. Add the tomatoes & tomato paste.
4. Bring to a boil, lower heat & add the rest of the ingredients.
5. Simmeri for about 10 minutes or until the sauce has thickened.
6. Serve with mashed potatoes & green vegetables or pasta or rice.
7. * Or substitute one large can of chickpeas, rinse well before using.
8. ** Or use one pound of fresh tomatoes, diced.
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