Chickenless gravy

Chickenless gravy
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Chickenless gravy ingredients

  • 2 c Boiling water
  • 2 T Vegatable oil
  • 3 T Nutritional yeast
  • 1 Vegetable Bouillon cube
  • 1⁄2 c Mushrooms, diced
  • 1⁄2 c Onion, chopped
  • Onion salt, to taste
  • unbleached allpurpose flour

Cooking Chickenless gravy

1. In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes.
2. Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached.
3. Keep warm.
4. Peta & ingrid newkirk, "the compassionate cook".

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