Chicken-chili casserole
- Main Ingredient: Poultry
- Course: Casseroles
- Yield:
Chicken-chili casserole ingredients
- 1 T Oil
- 1 med Onion, chopped
- 2 garlic cloves, chopped
- 1 c chicken, cooked, diced
- 8 oz Corn, frozen
- 2 oz olives, black, sliced
- 2⁄3 oz Green chilies, chopped
- 1⁄4 t Red pepper flakes
- 4 large Bell peppers
- 1 c Cheese, Jack, shredded
Cooking Chicken-chili casserole
1. Preheat oven to 350. Cook onions and garlic in oil until soft.
2. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
3. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole.
4. Add cheese to chicken mixture and move immediately to casserole.
5. Bakei 45 minutes.
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