Chicken-bok choy stir-fry

Chicken-bok choy stir-fry
No votes yet

Chicken-bok choy stir-fry ingredients

  • 1 1⁄4 c Long-grain rice
  • 3⁄4 c chicken broth
  • 1 1⁄2 T Cornstarch
  • 3 T Lemon juice
  • 2 T soy sauce
  • 1 T Honey
  • 1 t Ground ginger
  • 1 lb chicken breasts without
  • -skin, abt4 breasts
  • 2 t peanut oil, or salad oil
  • 1 1⁄4 c Red bell pepper, 1 inch
  • -squares
  • 1 lb Bok choy, chopped (2")

Cooking Chicken-bok choy stir-fry

1. Place rice and 2

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.