Chicken-bok choy stir-fry

Chicken-bok choy stir-fry
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Chicken-bok choy stir-fry ingredients

  • 1 1⁄4 c Long-grain rice
  • 3⁄4 c chicken broth
  • 1 1⁄2 T Cornstarch
  • 3 T Lemon juice
  • 2 T soy sauce
  • 1 T Honey
  • 1 t Ground ginger
  • 1 lb chicken breasts without
  • -skin, abt4 breasts
  • 2 t peanut oil, or salad oil
  • 1 1⁄4 c Red bell pepper, 1 inch
  • -squares
  • 1 lb Bok choy, chopped (2")

Cooking Chicken-bok choy stir-fry

1. Place rice and 2

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