Chicken-bok choy stir-fry
- Main Ingredient: Poultry Chicken Cabbage Various Vegetables
- Preparation: Stir-fried
- Course: Various Main Dishes
- Cuisine: Chinese Asian
- Special food: Ethnic
- Yield:
Chicken-bok choy stir-fry ingredients
- 1 1⁄4 c Long-grain rice
- 3⁄4 c chicken broth
- 1 1⁄2 T Cornstarch
- 3 T Lemon juice
- 2 T soy sauce
- 1 T Honey
- 1 t Ground ginger
- 1 lb chicken breasts without
- -skin, abt4 breasts
- 2 t peanut oil, or salad oil
- 1 1⁄4 c Red bell pepper, 1 inch
- -squares
- 1 lb Bok choy, chopped (2")
Cooking Chicken-bok choy stir-fry
1. Place rice and 2
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