Chicken& Spaghetti, Iv

Chicken& Spaghetti, Iv
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Chicken& Spaghetti, Iv ingredients

  • 1 chicken
  • 3⁄4 c bell pepper, chopped
  • 2 qt chicken broth
  • 1 pk spaghetti
  • 3⁄4 c Celery, chopped
  • 2 Cubes chicken bouillon
  • 1 lb Velveeta cheese w/peppers

Cooking Chicken& Spaghetti, Iv

1. Boil chicken in water.
2. Remove and debone.
3. Add chicken cubes to broth: should be 2 qts. water.
4. Cook spaghetti in broth until most of liquid is absorbed.
5. Add remaining ingreds.

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