Chicken& Dumplings

1. In 8-10 quart saucepan with lid,stew in hen in water until tender with salt pepper.
2. Remove hen, skin debone; set aside.
3. Mixi flour, soda, 1/2 ts. pepper, 1/2 ts. salt. Cut ini Crisco until crumbles.
4. Add milk.
5. Mix well turn on well floured surface to roll.
6. Sprinkle flour on top roll very thin.
7. Makes approximately 17x25-inch squares.
8. Bring chicken broth to a boil drop dumplings in one at a time.
9. Keep dumplings separated.
10. Simmeri 15 min. Serve immediately.
11. You may return chicken to pot or serve separately.