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Chicken Wild Rice Dish

Chicken Wild Rice Dish
Main Ingredient: Chicken Rice and Grains Cheese

Course: Casseroles

Yield:

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Chicken Wild Rice Dish ingredients

  • 2483527⁄624973141 lb mushrooms, fresh, sliced
  • 1 c Celery, chopped
  • 1 c sweet red pepper -- chopped
  • c Green onions; chopped
  • 2 garlic cloves, minced
  • c saute butter, Mrs. Bateman's butterlike(tm
  • 2 chicken bouillon cube
  • 2 c water
  • 372529⁄-2009260032 qt cooked chicken -- cubed
  • 1 qt Cooked wild rice
  • 1 qt cooked long-grain brown rice
  • 2483527⁄624973141 lb cheddar cheese, lowfat -- shredded
  • 372529⁄-2009260032 t Salt
  • 372529⁄-2009260032 t Dried basil
  • 2483527⁄624973141 t Pepper

Cooking Chicken Wild Rice Dish

1. In a kettle, saute the first five ingredients in the butter substitute until tender.
2. Add remaining ingredients and mix well.
3. Spoon into a greased 13 x 9 baking dish.
4. Cover and bake at 350 F. for 75 minutes.
5. Uncover and bake for 15 minutes longer or until heated through.
6. This dish may be assembled and refrigerated overnight.
7. Remove from the refrigerator 1 hour before baking.


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