Chicken toasts
- Main Ingredient: Poultry Chicken
- Course: Appetizers
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Chicken toasts ingredients
- 1 1⁄2 lb chicken breasts, boneless
- 1 c Scallion, coarsely chopped
- 2 Eggs, well beaten
- 1⁄4 c Cornstarch
- 1 t Oriental sesame oil
- 1⁄2 t Salt
- 8 oz Water chestnuts, drained
- -chopped
- 16 sli Firm white bread, crusts removed
- Vegatable oil for frying
Cooking Chicken toasts
1. Cut chicken into chunks and put in a food processor.
2. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste.
3. Transfer to a bowl and stir in water chestnuts.
4. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.
5. In a large frying pan, heat ¾ inch of oil over medium heat.
6. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
7. Drain on paper towels.
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