Chicken thighs glazed with orange-thyme-cumin

Chicken thighs glazed with orange-thyme-cumin
No votes yet

Chicken thighs glazed with orange-thyme-cumin ingredients

  • 1⁄2 c Dry white wine
  • 1⁄4 c Red Wine Vinegar
  • 1⁄4 c Fresh orange juice
  • 2 T Fresh lime juice
  • 3 T soy sauce, low sodium
  • 2 T Fresh thyme leaves --
  • Minced
  • 1 Clove garlic -- minced
  • 1 T Honey
  • 1 t Fresh ginger -- minced
  • 1 t Ground cumin
  • 1 Chopped jalapeno pepper --
  • Seeded, optional
  • 8 Skinless chicken thighs

Cooking Chicken thighs glazed with orange-thyme-cumin

1. Remove the skin and the surface layer of fat from the thighs.
2. Rinse.
3. Towel dry. in a large nonstick skillet, combine the sauce ingredients, including the jalapeno.
4. Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up). Reducei theheat to low, cover and simmer for 15 minutes.
5. Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.
6. Adjust heat as necessary.
7. pantry: shoyu, a japanese soy sauce that is lower in salt.
8. substitutions: vegetable stock or water for dry white wine.
9. Canned jalapeno pepper.
10. 1 tablespoon of garlic chives, snipped instead of clove garlic.
11. do not substitute white meat.
12. pat"s note: if you make 6 thighs, do *not* reduce the recipe"s sauce.
13. Halve the recipe for 4.
14. recipe by : maggie oster"s herb garden (1993:59).

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.