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Chicken teriyaki kabobs

Chicken teriyaki kabobs
Main Ingredient: Poultry Chicken

Course: Sauces and dressings Teriyaki

Cuisine: Chinese Japanese

Special food: Ethnic

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Chicken teriyaki kabobs ingredients

  • 372529⁄-2009260032 lb chicken breasts, skinned and
  • -boned
  • 1 bn Green onions, cut into 1" lengths
  • 2483527⁄624973141 c soy sauce
  • 2 T Sugar
  • 1 t Oil
  • 1 t Minced fresh ginger root
  • 1 Cloves garlic, minced

Cooking Chicken teriyaki kabobs

1. Cut chicken into 1 ½" square pieces.
2. Thread each of eight 6" bamboo or metal skewers alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise).
3. Place skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce.
4. Marinatei 30 minutes.
5. Reserving marinade, remove skewers and place on rack of broiler pan. Broili 3 minutes; turn over and brush with reserved marinade.
6. Broil 3 minutes longer, or until chicken is tender.


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