Chicken tandoori #2 of 2

Chicken tandoori #2 of 2
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Chicken tandoori #2 of 2 ingredients

  • - continued below

Cooking Chicken tandoori #2 of 2

1. Take the chicken from the refrigerator at least 1 hour before cooking to bring it to room temperature.
2. The chicken is now ready to be either roasted in the oven or broiled over an electric or charcoal grill.
3. To roast in the oven: start heating the oven to 500-550

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