Chicken, sweet and sour /crockpot
- Main Ingredient: Poultry Various Vegetables
- Preparation: Crock Pot and Slow Cooker
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Chicken, sweet and sour /crockpot ingredients
- 1 carrot, in chunks
- 1 Green Pepper, cubed
- 1 med Onion, quartered
- 2 T tapioca, quick-cooking
- 4 Chicken breasts- boned, cut
- 8 oz pineapple chunks, canned
- 1⁄3 c Dark brown sugar, firmly pa
- 1⁄3 c Red Wine Vinegar
- 1 T soy sauce
- 1 t Chicken bouillon, instant g
- 1⁄2 t garlic Powder
- 2 T ginger-root, fresh, minced
- 1 t Dried cilantro or 10 leaves
- Rice, hot cooked
Cooking Chicken, sweet and sour /crockpot
1. For crockpot cooking: put vegs.
2. in bottom of crockpot.
3. Sprinkle tapioca.
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