chicken shawarma
- Main Ingredient: Poultry
- Preparation: Grilled
- Course: Sandwiches
- Dietary: Various healthy
- Special food: Arabic
- Yield:
chicken shawarma ingredients
- 5 kg bonelesse chicken
- 400 g Lemon juice
- 400 g olive oil
- 150 g rushe garlic
- 1 T Salt
- 2 t Pepper
- 100 g cordamon powder
- 100 g cunin powder
- 100 g Coriander powder
- 2 T mustard
- 1 c White vinegar
- 1 ds cloves powder
- 1 ds nutmic grined
- 1 c plane youghurt
Cooking chicken shawarma
1. Remove the skin from chicken,cut chicken into 1/4 flaten the chicken pieces ,marinatad with all ingredients,keep them in the refrigerator over night (12hours),insert the meat on ashawarma spick on top each other (pc by pe till the chicken are combleted.
2. Grilli on a shawarma machine or slice them and grill on top frying grill.
3. Served as sandwiches or in a plate , served with garlic sauce ,mint leaves and pickels.
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I\'m going to try that
I\'m going to try that recipe out, Im a major fan for the chicken shawarma, looking forward to trying my first chicken shawarma thanx for having that recipe out to the public
Thunk Ya
Thunk Ya
!
!
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