Cook Advice / Main Ingredient / Meat / Poultry /

chicken shawarma

chicken shawarma
Main Ingredient: Poultry

Preparation: Grilled

Course: Sandwiches

Dietary: Various healthy

Special food: Arabic

Yield:

Average: 3.6 (5 votes)

chicken shawarma ingredients

  • 5 kg bonelesse chicken
  • 400 g Lemon juice
  • 400 g olive oil
  • 150 g rushe garlic
  • 1 T Salt
  • 2 t Pepper
  • 100 g cordamon powder
  • 100 g cunin powder
  • 100 g Coriander powder
  • 2 T mustard
  • 1 c White vinegar
  • 1 ds cloves powder
  • 1 ds nutmic grined
  • 1 c plane youghurt

Cooking chicken shawarma

1. Remove the skin from chicken,cut chicken into 1/4 flaten the chicken pieces ,marinatad with all ingredients,keep them in the refrigerator over night (12hours),insert the meat on ashawarma spick on top each other (pc by pe till the chicken are combleted.
2. Grilli on a shawarma machine or slice them and grill on top frying grill.
3. Served as sandwiches or in a plate , served with garlic sauce ,mint leaves and pickels.


learn how to spell

Submitted by Guest cook on April 4, 2008.

learn how to spell

I\'m going to try that

Submitted by Guest cook on December 1, 2007.

I\'m going to try that recipe out, Im a major fan for the chicken shawarma, looking forward to trying my first chicken shawarma thanx for having that recipe out to the public

Thunk Ya

Submitted by Guest cook on July 21, 2007.

Thunk Ya

!

Submitted by Guest cook on November 23, 2007.

!

Similar recipes