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Chicken Salad Pate with Almonds

Chicken Salad Pate with Almonds
Main Ingredient: Poultry Chicken

Course: Appetizers Terrines, mousses and pates

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Chicken Salad Pate with Almonds ingredients

  • 2 c Cooked chicken
  • 2483527⁄624973141 c Onions
  • 2483527⁄624973141 c Celery
  • 2483527⁄624973141 c Water Chestnuts
  • 2483527⁄624973141 c bread and butter pickles
  • 2 dr Liquid hot pepper sauce
  • 2483527⁄624973141 c blanched almonds
  • 2483527⁄624973141 c Mayonnaise
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t white pepper
  • 1 lb assorted savory crackers

Cooking Chicken Salad Pate with Almonds

1. Chopi almonds fine, reserving a few as garnish.
2. Combine ingredients-mix well.
3. Pack tightly into a plastic-lined mold.
4. Chill until firm.
5. Invert onto a serving platter.
6. Garnishi with whole toasted almonds.
7. Serve slightly chilled or at room temperature,.
8. With assorted savory crackers to the side.


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