Chicken rockefeller 2

1. Combine first 6 ingredients, stirring well; set aside.
2. Combine breadcrumbs and parmesan cheese; set aside.
3. place each chicken breast betwee sheets of wax paper; flatten to ¼-inch thickness using a meat mall or rolling pin. Sprinkle with pepper.
4. Place spinach mixture evenly in center of each chicken breast.
5. Foldi long sides of chicken over spinach mixture; fold ends over and secure with a wooden pick.
6. Roll chicken in breadcrumb mixture, and place in a lightly greased 12 x 8 x 2-inch baking dish.
7. Sprinkle with remaining breadcrumb mixture, and drizzle with butter.
8. Bakei at 350 °F for 35 to 40 minutes.
9. Yield: 6 servings.
10. microwave directions: combine first 6 ingredients, stirring well; set aside.
11. Combine breadcrumbs and parmesan cheese; set aside.
12. place each chicken breast between 2 sheets of wax paper; flatten to ¼-inch thickness using a meat mallet or rolling pin. Sprinkle with pepper.
13. Place spinach mixture evenly in center of each chicken breast.
14. Fold long sides of chicken over spinach mixture; fold ends over and secure with a wooden pick.
15. Roll chicken in breadcrumb mixture, and place in a lightly greased 12 x 8 x 2-inch baking dish.
16. Sprinkle with remaining breadcrumb mixture, and drizzle with butter.
17. Cover with wax paper, and microwave at high for 10 to 12 minutes or until done, rotating dish after 5 minutes, and rearranging chicken so uncooked portions are to outside of dish.