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Chicken rice burritos

Chicken rice burritos
Main Ingredient: Poultry Chicken Cereals Rice and Grains

Cuisine: Various North American Various South American

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Chicken rice burritos ingredients

  • 3 c Sour cream
  • 2483527⁄624973141 c Milk
  • 2483527⁄624973141 c Green chilies
  • 1 pk Uncle Ben's Brand Chicken
  • -Flavor Rice Pilaf
  • 2483527⁄624973141 t Cayenne pepper
  • 6 lb Diced, cooked chicken
  • 2 T Salt
  • 60 flour tortillas

Cooking Chicken rice burritos

1. Combine sour cream, milk and green chilies.
2. Chill to blend flavors.
3. Cook rice according to package directions adding cayenne papper.
4. Stiri in chicken and salt.
5. Heat through.
6. Cover and keep warm (150-160°F).
7. Until ready to serve.
8. Place no. 12 scoop chicken-rice mixture on tortillas.
9. Foldi. Ladle ½ ounce sour cream sauce over top of folded tortillas.
10. Portions: approximately 60 ½-cup (no.
11. 8 scoop) measurements and timing are designed only for uncle ben"s fast cooking rice pilaf, original rice pilaf, fast cooking spanish rice, long grain & wild rice blend, and converted brand rice from recipe cards provided by uncle ben"s converted brand rice.


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