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Chicken ratatouille stew

Chicken ratatouille stew
Main Ingredient: Poultry Chicken Various Vegetables

Preparation: Crock Pot and Slow Cooker

Course: Various soups and stews Various Main Dishes

Cuisine: French

Yield:

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Chicken ratatouille stew ingredients

  • 4 Chicken breast halves, skin
  • --- bone, 1" cube
  • 1 Jars Spaghetti sauce, (30 oz
  • 1 med Eggplant, peel, chop coarse
  • 2 Tomatoes, chop coarse
  • 2 small Zucchini, sliced
  • 1 Green bell pepper, 1" pcs
  • 1 large Onion, chopped
  • 3 clv garlic, minced
  • 1 t Dry basil leaves
  • 1 t Dried oregano leaves

Cooking Chicken ratatouille stew

1. In large bowl, combine all ingredients; mix well.


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