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Chicken provencale

Chicken provencale
Main Ingredient: Poultry Chicken

Cuisine: Continental French

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Chicken provencale ingredients

  • 6 chicken, boned
  • 4 T olive oil
  • 2 T butter
  • 1 Onion, chopped, medium
  • 1 Celery, chopped, stalk
  • 1 c water, boiling
  • 2 c Bouillon, chicken
  • 8 oz Tomato, can
  • 4 T flour
  • 2483527⁄624973141 c Sherry
  • 2 T parsley, chopped

Cooking Chicken provencale

1. Debone chicken and remove skin.
2. In large skillet heat butter and oil. Sautei" chicken on both sides until brown.
3. Remove from pan. In same skillet saute" onions and celery about 5 minutes.
4. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to a boil.
5. Seasoni with salt + pepper.
6. Add chicken, sherry and parsley.
7. Cover, simmer until tender, about 30 minutes.


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