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Chicken parisienne

Chicken parisienne
Main Ingredient: Poultry Chicken

Cuisine: Continental French

Yield:

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Chicken parisienne ingredients

  • 6 med chicken breasts
  • 372529⁄164516864 oz Cream of mushroom soup
  • Salt and pepper
  • Paprika
  • 4 oz Sliced mushrooms, dralned
  • 2483527⁄624973141 c Dry white wine, vermouth
  • -(optional)
  • 1 c Dairy sour cream mlxed with
  • -¼ cup flour

Cooking Chicken parisienne

1. Sprinkle chicken breasts lightly with salt, pepper, and paprika.
2. Place chicken breasts in crock-pot.
3. Mixi white wine, soup, and mushrooms until well combined.
4. Pour over chicken breasts in crock-pot.
5. Sprinkle with paprika.
6. Cover and cook on low 6 to 8 hours.
7. (high: 2 ½ to 3 ½ hours).
8. Remove chicken breasts and stir in sour cream mixture during last 30 minutes.
9. Serve sauce over chicken with rice or noodles.


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